Melanie Mullan

Dried Seaweed at Aniar restaurant
Landscape views of Connemara on the way to Connemara's Seaweed Centre
Connemara Landscape
Shelf of pickled produce in Aniar including pickled Woodruff Whiskey and Channel Wrack seaweeds.
Jess uses seaweed in her menu at Kai Restaurant.
Cindy and Sinéad of Mungo Murphy's.
Eddy Island clams, Bladderwrack and puntarelle with a Cleggan xo sauce made with dillisk dried Connemara scallop roe & Lunasá Farm bacon from Kai Restaurant
Gorse flower brings a pop of yellow to Connemara's often grey and blue landscape
JP McMahon of Aniar Restaurant is a big advocate for seaweed in cooking.
Jess Murphy of Kai Galway
McGeough'a Black Pudding, Garraí Glas Collard Kale, Seaweed Pesto, Fried spuds and Poached egg at Pota Cafe in Baile na hAbhann
Seaweed found on the shores of Galway and Connemara's coast.
Using Format